Høyteknologisenteret, Bergen, Norway

qash2

November 22nd 2023

Our goal

Towards an international standard for health of salmon

Time and date: 08:00 – 15:30, November 22nd 2023. Place: Large Auditorium A, Datablokken, Høyteknologisenteret, Marineholmen, Thormøhlensgate 55, 5006 Bergen, Norway

Salmon swimming

Program

08:00
08:30
Registration and coffee
08:00
08:30
Registration and coffee
08:00
08:30
Registration and coffee
08:00
08:30
Registration and coffee
08:30
09:10
Welcome and summing up QASH1 workshops 2017 (Biomarkers and Barriers; Toolboxes) (QASH1 team)
08:30
09:10
Welcome and summing up QASH1 workshops 2017 (Biomarkers and Barriers; Toolboxes) (QASH1 team)
08:30
09:10
Welcome and summing up QASH1 workshops 2017 (Biomarkers and Barriers; Toolboxes) (QASH1 team)
08:30
09:10
Welcome and summing up QASH1 workshops 2017 (Biomarkers and Barriers; Toolboxes) (QASH1 team)
09:15
09:30
The way forward for fish health monitoring, Brit Hjeltnes, Hjeltnes Consulting
09:15
09:30
The way forward for fish health monitoring, Brit Hjeltnes, Hjeltnes Consulting
09:15
09:30
The way forward for fish health monitoring, Brit Hjeltnes, Hjeltnes Consulting
09:15
09:30
The way forward for fish health monitoring, Brit Hjeltnes, Hjeltnes Consulting
09:35
09:50
The cost of biology in salmon production, Bård Misund, UiStavanger.
09:35
09:50
The cost of biology in salmon production, Bård Misund, UiStavanger.
09:35
09:50
The cost of biology in salmon production, Bård Misund, UiStavanger.
09:35
09:50
The cost of biology in salmon production, Bård Misund, UiStavanger.
09:55
10:10
What is the value of dead fish? The biological and economic impact of delousing farmed Atlantic salmon in Norway, Cecilie Sviland Walde, Veterinærinstituttet.
09:55
10:10
What is the value of dead fish? The biological and economic impact of delousing farmed Atlantic salmon in Norway, Cecilie Sviland Walde, Veterinærinstituttet.
09:55
10:10
What is the value of dead fish? The biological and economic impact of delousing farmed Atlantic salmon in Norway, Cecilie Sviland Walde, Veterinærinstituttet.
09:55
10:10
What is the value of dead fish? The biological and economic impact of delousing farmed Atlantic salmon in Norway, Cecilie Sviland Walde, Veterinærinstituttet.
10:15
10:45
Coffee break
10:15
10:45
Coffee break
10:15
10:45
Coffee break
10:15
10:45
Coffee break
10:45
11:00
"Nailing" salmon farming means no "failing" in fish health and welfare: Industry practical issues, Ingebjørg Sævareid, Grieg Seafood
10:45
11:00
"Nailing" salmon farming means no "failing" in fish health and welfare: Industry practical issues, Ingebjørg Sævareid, Grieg Seafood
10:45
11:00
"Nailing" salmon farming means no "failing" in fish health and welfare: Industry practical issues, Ingebjørg Sævareid, Grieg Seafood
10:45
11:00
"Nailing" salmon farming means no "failing" in fish health and welfare: Industry practical issues, Ingebjørg Sævareid, Grieg Seafood
11:05
11:20
One aquaculture: the application of One Health & sustainability principles in finfish aquaculture. Simon Doherty, Queens University Belfast
11:05
11:20
One aquaculture: the application of One Health & sustainability principles in finfish aquaculture. Simon Doherty, Queens University Belfast
11:05
11:20
One aquaculture: the application of One Health & sustainability principles in finfish aquaculture. Simon Doherty, Queens University Belfast
11:05
11:20
One aquaculture: the application of One Health & sustainability principles in finfish aquaculture. Simon Doherty, Queens University Belfast
11:25
11:40
Perspectives on what is needed to improve farmed Atlantic salmon health in Aquaculture production in Norway. Céline Nova Løstegård, The Norwegian Animal Protection Alliance
11:25
11:40
Perspectives on what is needed to improve farmed Atlantic salmon health in Aquaculture production in Norway. Céline Nova Løstegård, The Norwegian Animal Protection Alliance
11:25
11:40
Perspectives on what is needed to improve farmed Atlantic salmon health in Aquaculture production in Norway. Céline Nova Løstegård, The Norwegian Animal Protection Alliance
11:25
11:40
Perspectives on what is needed to improve farmed Atlantic salmon health in Aquaculture production in Norway. Céline Nova Løstegård, The Norwegian Animal Protection Alliance
11:45
12:45
Lunch
11:45
12:45
Lunch
11:45
12:45
Lunch
11:45
12:45
Lunch
12:45
13:00
New approaches to fish health surveillance. Which new technologies and which opportunities exist?  Kristian Blom, Aquacloud
12:45
13:00
New approaches to fish health surveillance. Which new technologies and which opportunities exist?  Kristian Blom, Aquacloud
12:45
13:00
New approaches to fish health surveillance. Which new technologies and which opportunities exist?  Kristian Blom, Aquacloud
12:45
13:00
New approaches to fish health surveillance. Which new technologies and which opportunities exist?  Kristian Blom, Aquacloud
13:05
13:20
Blood biomarkers of health, Brian Quinn, WellFish Tech
13:05
13:20
Blood biomarkers of health, Brian Quinn, WellFish Tech
13:05
13:20
Blood biomarkers of health, Brian Quinn, WellFish Tech
13:05
13:20
Blood biomarkers of health, Brian Quinn, WellFish Tech
13:25
13:40
Frontline barriers, Karin Pittman, Quantidoc
13:25
13:40
Frontline barriers, Karin Pittman, Quantidoc
13:25
13:40
Frontline barriers, Karin Pittman, Quantidoc
13:25
13:40
Frontline barriers, Karin Pittman, Quantidoc
13:45
14:15
Coffee break
13:45
14:15
Coffee break
13:45
14:15
Coffee break
13:45
14:15
Coffee break
14:15
14:30
Certified health – Morten Berntsen, KIWA
14:15
14:30
Certified health – Morten Berntsen, KIWA
14:15
14:30
Certified health – Morten Berntsen, KIWA
14:15
14:30
Certified health – Morten Berntsen, KIWA
14:35
14:50
FishMOM, Bjørgolfur Havardsson, NCE Seafood Innovation
14:35
14:50
FishMOM, Bjørgolfur Havardsson, NCE Seafood Innovation
14:35
14:50
FishMOM, Bjørgolfur Havardsson, NCE Seafood Innovation
14:35
14:50
FishMOM, Bjørgolfur Havardsson, NCE Seafood Innovation
14:50
15:30
Summary and plenary discussion:  What to do with the knowledge we have? Where do we go from here? How can we get the salmon certified healthy?
14:50
15:30
Summary and plenary discussion:  What to do with the knowledge we have? Where do we go from here? How can we get the salmon certified healthy?
14:50
15:30
Summary and plenary discussion:  What to do with the knowledge we have? Where do we go from here? How can we get the salmon certified healthy?
14:50
15:30
Summary and plenary discussion:  What to do with the knowledge we have? Where do we go from here? How can we get the salmon certified healthy?
Scope for growth = Focus on health illustration

Next meeting will be QASH3 at Copenhagen EAS* August 2024.

*European Aquaculture Society meeting
Registration
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